Aprea and Oloroso are the perfect match to create a well balanced sherry bomb of a whisky. After spending three years maturing in Aprea casks we then finished the whisky for another three years in an Oloroso sherry cask.

We sourced the Oloroso cask from Fernando de Castilla in Jerez, Spain. Fernando de Castilla is a boutique winery and attest that all their processes are carried out in an artisanal way, respecting ancestral production methods whose secrets are transmitted by foremen from generation to generation. This matches with our own philosophy of being Tasmania’s Artisan Distillery, sourcing high quality Tasmanian ingredients and processing them using a traditional hands-on approach to distilling.

This Oloroso cask is just one of a handful we sourced at the time, so you can look forward to more finishes and full maturation coming out of these casks in the future.